Carroll, Ricki
Summary: Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
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Publisher / Publication Date: Storey Publishing 2018
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 637 CARCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 637 CARMichaud, Noah
Summary: A collection of recipes offers readers healthy food options that are delicious and easy to make.
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Publisher / Publication Date: Rockridge Press 2019
Copies Available at Kingsley
1 available in Young Adult Non-fiction, Call number: YA 641.5 MICSegnit, Niki.
Summary: More than nine hundred entries offer pairing suggestions for a variety of food ingredients and provide recipes.
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Publisher / Publication Date: Bloomsbury 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SEGWebster, Niki
Summary: "You don't need to travel the world to go on a plant-based food adventure! Niki Webster brings you over 75 easy-to-make dishes specially created for young adult readers, inspired by her international travels. Niki takes vegan dishes from plant-based traditions around the world and gives them her own unique, contemporary spin. She has also created the ultimate plant-based versions of classic...
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Publisher / Publication Date: Welbeck 2023
Sorry, no copies available
Place a hold to request this item.Webster, Niki
Summary: "Starting in spring, the book shows you how to make amazing vegan food in every season. As well as over 50 fun, simple and delicious recipes that anyone can try, it's also filled with great tips for every season - from how to grow your own veg to the ultimate vegan finger food for the party season. It's a fantastic handbook that's the perfect plant-based companion for 365 days of being...
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Publisher / Publication Date: Welbeck Children's Books 2021
Copies Available at Kingsley
1 available in Young Adult Non-fiction, Call number: YA 641.56362 WEBSegnit, Niki
Summary: A practical handbook, designed to help creative cooks develop their own recipes. It is based around a set of recipes which, once you're familiar with them, will prove almost infinitely adaptable, according to whatever is in your fridge, in season, on offer at the market, or you feel like making.
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Publisher / Publication Date: Bloomsbury Publishing 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SEGSegnit, Niki
Summary: This book explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science,...
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Publisher / Publication Date: Bloomsbury Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SEGWebster, Niki
Summary: "It's easy to enjoy tasty, vibrant fresh vegetables and fruits all year round and every day with this vegan cookbook. Rebel Recipes' Niki Webster shares 40 simple and beautiful one-bowl vegan meals that are healthy, satisfying, and packed with flavor (plus vitamins and minerals, protein, and fiber), perfectly balanced for nutritious breakfasts, lunches, dinners, and desserts. Makes meal prep a...
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Publisher / Publication Date: 2024
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Place a hold to request this item.Marie, Nikki
Summary: Pasta is the perfect base for everything the seasons have to offer; use flavorful produce, tender meats and fresh seafood to make every pasta into a complete meal. Discover how versatile pasta can be, with options for light lunches, inspiration for leftovers and more. Sophisticated enough to impress at a dinner party and easy enough to throw together for a quick, satisfying family dinner, these...
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Publisher / Publication Date: Page Street Publishing Co. 2019
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Place a hold to request this item.Rittenau, Niko
Summary: "Discover the plant-based way to a balanced, healthy, and delicious lifestyle, with more than 90 vegan recipes and variations guided by nutritional science"--
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Publisher / Publication Date: DK 2021
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Place a hold to request this item.Bennison, Vicky
Summary: Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting...
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Publisher / Publication Date: Hardie Grant Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 BENStraker, Vicky
Summary: The Edwardian age was the golden age of etiquette and gentility, in which the taking of tea was rather like a ceremonial masquerade. At this time, it was not uncommon for ladies to change up to five times a day, and one of these outfits would have been a tea dress. Tea was the only time the mistress of the house would serve her guests; the china used, the manservant who answered the door and...
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Publisher / Publication Date: 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food StrakerNelson, Kiki
Summary: Sharing more than 125 wide-ranging, simple recipes and the four-week meal plan that helped her lose weight and reverse her risk for diabetes and heart disease, the author presents this updated edition of her plant-based, low-fat cookbook that has been expanded with new information, inspiration, and photos.
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Publisher / Publication Date: Simon Element 2023
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Place a hold to request this item.Sharma, Nik
Summary: "Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with...
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Publisher / Publication Date: Chronicle Books 2023
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Place a hold to request this item.Collins, Misha
Summary: "Ultra-beloved TV and social media star Misha Collins and his wife Vicki Collins invite families to become food adventurers in this cookbook that teaches parents how to set up their children for a lifelong, healthy, and joyful relationship with real food"--
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Publisher / Publication Date: HarperOne, an imprint of HarperCollinsPublishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 COLGelman, Judy
Summary: "Whether it's mojitos or honey cake, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas for one hundred popular book club selections, this book will guide you in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces your club is reading"--
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Publisher / Publication Date: Jeremy P. Tarcher 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GELRodgers, Rick
Summary: The authors present recipes from and trivia about life in the United States in the 1960s.
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Publisher / Publication Date: Running Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 RODBragg, Rick
Summary: Presents a food memoir, cookbook, and tribute to the author's mother, sharing classic family recipes--many of them pre-dating the Civil War--and preparation secrets for such traditional fare as short ribs, biscuits, and perfect mashed potatoes.
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Publisher / Publication Date: Alfred A. Knopf 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 BRAMartínez, Rick
Summary: "An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5972 MARBayless, Rick.
Summary: The co-owners of the Frontera Grill, Topolobampo, and XOCO share recipes for thirty-five new and classic margaritas, guacamoles to sample every month of the year, and nut and vegetable snacks.
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Publisher / Publication Date: W.W. Norton & Company 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 BAYGreenspan, Rick.
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Publisher / Publication Date: Storey Pub. 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.578 GREBayless, Rick
Summary: Bayless transformed America's understanding of Mexican cuisine with his book, Mexican Everyday. Now he returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. Cooking Mexican couldn't be easier, or more delicious.
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Publisher / Publication Date: 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic BaylessBayless, Rick.
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Publisher / Publication Date: W. W. Norton 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 BAYAltamiras, Juan
Summary: New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavors and...
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Publisher / Publication Date: Rowman & Littlefield 2017